Déjeuner de la Fête des Pères
Les tables du train restaurant - Photo C. Deruelle
Repas servi par le traiteur "Les Imprévus de Cécilou"
Les tables du train restaurant - Photo C. Deruelle
Repas servi par le traiteur "Les Imprévus de Cécilou"
Repas servi par le traiteur "Les Imprévus de Cécilou"
Repas servi par le traiteur "Les Imprévus de Cécilou"
Célébration en train restaurant - Photo CFVE
Presentation
Embark on a gourmet journey through the landscapes of the Eure Valley aboard our Train Restaurant , offering an authentic setting to enjoy an exceptional meal prepared by Les Imprévus de Cécilou.
Bistronomy is a relaxed concept, combining the quality of cuisine prepared with quality products with a more accessible and friendly approach.
Father's Day lunch is served on our Pacy to Breuilpont line.
On the menu of the Father's Day Train Restaurant:
- Aperitif
- Starter: gizzard salad or crispy Camembert/honey
- Dish: duck breast or salmon with lemon cream, rice pilaf
- Cheese plate
- Dessert: chocolate cream puff or red fruit cream puff
- Coffee
- 1/4 of wine (red, rosé or white) or an authentic soft drink (coke, orangina or iced tea) per person
- 1 bottle of still or sparkling water per table
Departure 12:00 p.m.
Return around 2:30 p.m.
These tickets invite you to an unforgettable culinary experience, blending tradition and gastronomic delights, all in an atmosphere filled with nostalgia and discovery.