Lunch on board - Sunday November 24, 2024

Embark on a gourmet journey through the landscapes of the Eure valley aboard our Train Restaurant , offering an authentic setting to enjoy an exceptional meal prepared by Les Imprévus de Cécilou.

Bistronomy is a relaxed concept, combining the quality of cuisine prepared with quality products with a more accessible and friendly approach.

Lunch on board is carried out while driving along our entire line.

On the Train Restaurant menu for November 24:

• Aperitif: Kir
• Starter: Bouchée à la Reine or Avocado shrimp
• Main course: Fish papillote and new potatoes or Flemish carbonade and mashed potatoes
• Drinks included: 1/4 wine or soft drink "by the bottle" Coca Cola / Orangina / Ice Tea (per person) and 1 still Vittel or 1 San Pellegrino (per table)
• Cheese: Normandy Cheese
• Dessert: Saint Honoré or Paris Brest

Departure 12:00 p.m.
Return around 3 p.m.

These tickets invite you to an unforgettable culinary experience, combining tradition and gastronomic delights, all in an atmosphere full of nostalgia and discovery.

Animals are not allowed on restaurant trains.

The visuals offered are non-contractual, they are an overview of the service given for information purposes only .