Lunch on board - Sunday September 29, 2024

Embark on a gourmet journey through the landscapes of the Eure valley aboard our Train Restaurant , offering an authentic setting to enjoy an exceptional meal prepared by Les Imprévus de Cécilou.

Bistronomy is a relaxed concept, combining the quality of cuisine prepared with quality products with a more accessible and friendly approach.

Lunch on board is carried out while driving along our entire line.

On the Train Restaurant menu for September 29:

• Aperitif: Kir
• Starter: Meat puff pastry or Cheese puff pastry
• Main course: Fish fricassee and rice with vegetables or Stuffed vegetables and rice Pilaf
• Drinks included: 1/4 wine or soft drink "by the bottle" Coca Cola / Orangina / Ice Tea or Vittel plate or San Pellegrino
• Cheese : Normandy Cheese plate
• Dessert : Strawberry or Chocolate Crisp

Departure 12:00 p.m.
Return around 3 p.m.

These tickets invite you to an unforgettable culinary experience, combining tradition and gastronomic delights, all in an atmosphere full of nostalgia and discovery.

The visuals offered are non-contractual, they are an overview of the service given for information purposes only .